Smoked duck pizza next to a bottle and glass of Elouan pinot noir

Smoked Duck Pizza

The smoky and savory elements of this duck pizza, with so much flavor brings out the subtle nuances of Elouan Pinot Noir.



  • 1 packaged ready-to-bake pizza dough
  • 1/4 cup hoisin sauce
  • 3 scallions, chopped, whites and greens
  • 1/4 pound smoked duck breast, thinly sliced
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons coarsely chopped fresh cilantro leaves
  • Red pepper flakes



Line a baking sheet with aluminum foil and preheat the oven to 550°F. Roll out pizza dough to roughly a 10-inches circle.

Brush pizza crust with hoisin sauce. Arrange smoked duck breast in a circle and top with cheese and scallions.

Place pizza on the baking sheet and pop in the oven. Bake until golden and crisp, about 5 to 7 minutes. Top with cilantro and red pepper flakes, cut into small squares and serve.